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Radiation Preservation of Milk and Milk Products. IV. Radiation-Induced Browning and Some Related Chemical Changes in Milk

✍ Scribed by Wertheim, J.H.; Proctor, B.E.; Goldblith, S.A.


Book ID
122092096
Publisher
American Dairy Science Association
Year
1956
Tongue
English
Weight
763 KB
Volume
39
Category
Article
ISSN
0022-0302

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