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Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry

✍ Scribed by Scampicchio, Matteo; Mimmo, Tanja; Capici, Calogero; Huck, Christian; Innocente, Nadia; Drusch, Stephan; Cesco, Stefano

Book ID: 118205362
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 526 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf302846j

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