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Identification and Quantitation of Free Neutral Carbohydrates in Milk Products by Gas-Liquid Chromatography and Mass Spectrometry

✍ Scribed by Reineccius, G.A.; Kavanagh, T.E.; Keeney, P.G.

Book ID: 122469909
Publisher: American Dairy Science Association
Year: 1970
Tongue: English
Weight: 340 KB
Volume: 53
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(70)86338-X

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