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Quince jam quality: microbiological, physicochemical and sensory evaluation

✍ Scribed by Isabel M.P.L.V.O. Ferreira; Nazaré Pestana; M. Rui Alves; Fernando J.M. Mota; Cristina Reu; Sara Cunha; M.Beatriz P.P. Oliveira

No coin nor oath required. For personal study only.

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