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Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

✍ Scribed by N. Bemrah; M. Sanaa; M.H. Cassin; M.W. Griffiths; O. Cerf


Book ID
114151569
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
638 KB
Volume
37
Category
Article
ISSN
0167-5877

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