Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk

✍ Scribed by Roland Lindqvist; Susanne Sylvén; Ivar Vågsholm

• Book ID: 114158593
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 231 KB
• Volume: 78
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00237-4