Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

✍ Scribed by Moez Sanaa; Louis Coroller; Olivier Cerf

• Book ID: 110749234
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 127 KB
• Volume: 24
• Category: Article
• ISSN: 1573-9147
• DOI: 10.1111/j.0272-4332.2004.00440.x