✦ LIBER ✦

Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

✍ Scribed by A.C. Gonçalves; R.C.C. Almeida; M.A.O. Alves; P.F. Almeida

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and chemical investigations on t

✍ D.V Byrne; W.L.P Bredie; D.S Mottram; M Martens 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Effectiveness of commercial household st

✍ S. Trivedi; A.E. Reynolds; J. Chen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Effect of combined physico-chemical trea

✍ Samir Ananou; Alberto Baños; Mercedes Maqueda; Manuel Martínez-Bueno; Antonio Gá 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 448 KB

Studies on meat flavor. 2. A quantitativ

✍ Ramarathnam, Narasimhan; Rubin, Leon J.; Diosady, Levente L. 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 916 KB

Effects of lactic acid and lauricidin on

✍ D.M. Anang; G. Rusul; Jamilah Bakar; Foo H. Ling 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 408 KB

P-365: Nutritional therapy provides an e

✍ D. Shepperson Mills 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 146 KB