Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

✍ Scribed by Samir Ananou; Alberto Baños; Mercedes Maqueda; Manuel Martínez-Bueno; Antonio Gálvez; Eva Valdivia

• Book ID: 116485969
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 448 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.07.010