𝔖 Bobbio Scriptorium
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Quantitative fit of a model for proving of bread dough and determination of dough properties

✍ Scribed by Andrés Córdoba


Book ID
108171580
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
435 KB
Volume
96
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.


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