✦ LIBER ✦

Predictive Modelling of the Bread-making Performance and Dough Properties of Wheat

✍ Scribed by Roger Andersson; Markku Hämäläinen; Per Åman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of endoxylanases on dough propert

✍ Dongmin Su; Changhe Ding; Lite Li; Donghai Su; Xinyu Zheng 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 172 KB

Fundamental and Empirical Rheological Be

✍ A.M Janssen; T van Vliet; J.M Vereijken 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Dynamic rheology of wheat flour dough. I

✍ Bhupendar S Khatkar; J David Schofield 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB 👁 1 views

Texture properties of formulated wheat d

✍ Enrique Armero; Concepción Collar 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 933 KB

Relationship of gliadin and glutenin pro

✍ Sheweta Barak; Deepak Mudgil; B.S. Khatkar 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Investigation of reported correlation co

✍ Valentina Stojceska; Francis Butler 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 213 KB