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Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures

✍ Scribed by T.G. Matuda; P.A. Pessôa Filho; C.C. Tadini

Book ID: 113698266
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 346 KB
Volume: 53
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.11.002

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