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Quantitative Determination of Lactic and Succinic Acids in Frozen Whole Eggs by Gas-Liquid Chromatography

โœ Scribed by J. E. STEINHAUER; L. E. DAWSON

Book ID
108799015
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
706 KB
Volume
34
Category
Article
ISSN
0022-1147

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