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Quantitative determination of ellagic acid

✍ Scribed by Wilson, Thomas C.; Hagerman, Ann E.

Book ID
119963315
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
724 KB
Volume
38
Category
Article
ISSN
0021-8561

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Extraction, stability, and quantitation
Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
✍ Elaine M. Daniel; Alexander S. Krupnick; Young-Hun Heur; Jane A. Blinzler; Raymo πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 724 KB

This study was undertaken to determine the amount of ellagic acid, a naturally occurring inhibitor of carcinogenesis, in various fruits and nuts. Ellagic acid was extracted from freezedried berries, pears, peaches, plums, grapes, apples, kiwi, and several nuts using either acetone/ water or methanol