𝔖 Bobbio Scriptorium
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Quantitative analysis of ellagic acid in hardwood samples

✍ Scribed by M.-A Bianco; A Handaji; H Savolainen

Book ID
117256157
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
47 KB
Volume
222
Category
Article
ISSN
0048-9697

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πŸ“œ SIMILAR VOLUMES

Quantitative determination of ellagic ac
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This study was undertaken to determine the amount of ellagic acid, a naturally occurring inhibitor of carcinogenesis, in various fruits and nuts. Ellagic acid was extracted from freezedried berries, pears, peaches, plums, grapes, apples, kiwi, and several nuts using either acetone/ water or methanol

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## Abstract Ellagic acid (EA) was quantified by reversed-phase high-performance liquid chromatography (RPHPLC) coupled with photodiode array detection (DAD) in five fine-powdered plants collected from the semiarid region of Mexico. Samples analysed included Jatropha dioica branches (Dragon’s blood)