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Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

✍ Scribed by Daniel Mollé; Joëlle Léonil


Book ID
116539779
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
306 KB
Volume
15
Category
Article
ISSN
0958-6946

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