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Analysis of Sphingomyelin in Meat Based on Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Ionization−Tandem Mass Spectrometry (HILIC-HPLC-ESI-MS/MS)

✍ Scribed by Fischbeck, Anne; Krüger, Melanie; Blaas, Nina; Humpf, Hans-Ulrich

No coin nor oath required. For personal study only.

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