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Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

✍ Scribed by Li Zhou; Minjie Zhao; Saïd Ennahar; Françoise Bindler; Eric Marchioni

Book ID
113021882
Publisher
Springer
Year
2012
Tongue
English
Weight
399 KB
Volume
403
Category
Article
ISSN
1618-2650

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