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Quantitation of specific proteins in polyacrylamide gels by the elution of fast green FCF

✍ Scribed by Linda B. Gilmore; Gary E.R. Hook


Book ID
118387318
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
696 KB
Volume
5
Category
Article
ISSN
0165-022X

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Quantitative analysis of proteins by the
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Insulin, hemoglobin, egg albumin, gamma globulin, bovine serum albumin, and phosphorylase a were separated by SDS-polyacrylamide gel electrophoresis, and continuously recovered for quantitation in aqueous solution using a new technique. The proteins, which were eluted in the order of their molecular