Quantitation of chiral amino acids from microalgae by MEKC and LIF detection
✍ Scribed by Miguel Herrero; Elena Ibáñez; Salvatore Fanali; Alejandro Cifuentes
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 373 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0173-0835
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
C18,"Chiral aminoacid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines" [7]) and the Congress "Therapy with amino acids: 1st International Congress", Vienna, August 7-12, 1989 (Poster V/19 and paper, %Amino acids as ubiquitous constituents in fermented foods"[lO]).
## Abstract An MEKC method was developed for the separation and characterization of phenylisothiocyanate (PITC)‐labeled amino acids derived from __Gonometa rufobrunnae__ silkworm after microdialysis sample cleanup. The influence of the buffer and SDS concentration on the resolution of the amino aci