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Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

✍ Scribed by Juárez, M.; Basarab, J. A.; Baron, V. S.; Valera, M.; Larsen, I. L.; Aalhus, J. L.


Book ID
115510518
Publisher
Cambridge University Press
Year
2012
Tongue
English
Weight
710 KB
Volume
6
Category
Article
ISSN
1751-7311

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