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Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

✍ Scribed by Z. Salvadó; F.N. Arroyo-López; E. Barrio; A. Querol; J.M. Guillamón

Book ID
113625759
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
767 KB
Volume
28
Category
Article
ISSN
0740-0020

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