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Quantification of the major bovine whey proteins using capillary zone electrophoresis

โœ Scribed by Nicki M. Kinghorn; Geoff R. Paterson; Don E. Otter


Book ID
103150421
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
567 KB
Volume
723
Category
Article
ISSN
1873-3778

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โœ Isidra Recio; Elena Molina; Mercedes Ramos; Dr. Mercedes de Frutos ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 491 KB ๐Ÿ‘ 1 views

A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads