A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The use of high pH and high ionic strength buffer reduces ads
โฆ LIBER โฆ
Analysis of major milk whey proteins by immunoaffinity capillary electrophoresis coupled with MALDI-MS
โ Scribed by Natalia Gasilova; Anne-Laure Gassner; Hubert H. Girault
- Book ID
- 115555613
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 744 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0173-0835
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