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Quantification of tastes of amino acids using taste sensors

โœ Scribed by Akitomi, Hiroki; Tahara, Yusuke; Yasuura, Masato; Kobayashi, Yoshikazu; Ikezaki, Hidekazu; Toko, Kiyoshi


Book ID
121918350
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
519 KB
Volume
179
Category
Article
ISSN
0925-4005

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