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Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison

✍ Scribed by O. Pinho; I.M.P.L.V.O. Ferreira; M.A. Ferreira


Book ID
117975786
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
923 KB
Volume
86
Category
Article
ISSN
0022-0302

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