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Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

✍ Scribed by N. Koca; L.E. Rodriguez-Saona; W.J. Harper; V.B. Alvarez

Book ID: 117971564
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 289 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0063

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