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Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries

✍ Scribed by H.S. KWAK; I.J. JEON; S.K. PERNG


Book ID
108814092
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
765 KB
Volume
54
Category
Article
ISSN
0022-1147

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