Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions

✍ Scribed by Karin Hoppert; Susann Zahn; Antje Puschmann; Ines Ullmann; Harald Rohm

• Book ID: 116487722
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 404 KB
• Volume: 26
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2012.03.008