COMPARISON OF NEW AND EXISTING THRESHOLD METHODS FOR EVALUATING SULFUR COMPOUNDS IN DIFFERENT BASE WINES

✍ Scribed by MARGARET CLIFF; MOHIT BANSAL; KAREEN STANICH; KEVIN USHER

• Book ID: 111345484
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 554 KB
• Volume: 26
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2011.00335.x