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A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries

✍ Scribed by M.C. Martín; N. Martínez; B. del Rio; V. Ladero; M. Fernández; M.A. Alvarez

No coin nor oath required. For personal study only.

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