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Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

✍ Scribed by M. Monziols; G. Collewet; M. Bonneau; F. Mariette; A. Davenel; M. Kouba

Book ID: 116736648
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 400 KB
Volume: 72
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.06.018

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