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Quantification of microbial quality and safety in minimally processed foods

✍ Scribed by M.H. Zwietering

Book ID: 117652955
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 197 KB
Volume: 12
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(01)00156-x

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