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Quantification of genistein and genistin in soybeans and soybean products

โœ Scribed by M. Fukutake; M. Takahashi; K. Ishida; H. Kawamura; T. Sugimura; K. Wakabayashi


Book ID
116120607
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
387 KB
Volume
34
Category
Article
ISSN
0278-6915

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Supercritical Carbon Dioxide Extraction
โœ Amitabh Chandra; Muraleedharan G. Nair ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 350 KB ๐Ÿ‘ 2 views

The extractibility of isoflavones by supercritical carbon dioxide was studied by extracting synthetically produced daidzein (I), genistein (2), formononetin (3) and bioehanin A (4). Supercritical fluid carbon dioxide (SFCOJ modified with 20% ethanol at 50ยฐC and 600 atmospheres pressure extracted nea