✦ LIBER ✦
Evaluation of Genistin and Genistein Contents in Soybean Varieties and Soy Protein Concentrate Prepared with 3 Basic Methods
✍ Scribed by N. Pandjaitan; N. Hettiarachchy; Z.Y. Ju; P. Crandall; C. Sneller; D. Dombek
- Book ID
- 108823065
- Publisher
- Institute of Food Technologists
- Year
- 2000
- Tongue
- English
- Weight
- 96 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-1147
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