𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Concentration of phytoestrogens in soybeans and soybean products in Korea

✍ Scribed by Yong-Soon Choi; Bung-Hoon Lee; Jong-Hwa Kim; Nam-Soo Kim


Book ID
101324931
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
70 KB
Volume
80
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Outlook for soybeans and soybean product
✍ Richard F. Wilson πŸ“‚ Article πŸ“… 2010 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 693 KB

## Abstract The United Soybean Board and other agricultural research organizations in the U.S. have devoted considerable attention to genetic modifications of soybean composition and yield enhancement. These innovations, based on strategic research concepts put forward two decades ago [1], are now

Isoflavones and Coumestrol in Soybeans a
✍ L.S. Hutabarat; H. Greenfield; M. Mulholland πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 174 KB

Phytoestrogens in foods are believed to have a potential bene"t in a wide range of human conditions. There are very few data for phytoestrogens in Australian and Indonesian foods. A validated simple rapid isocratic HPLC technique was used to quantify daidzein, genistein, formononetin, biochanin A, a