✦ LIBER ✦

DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS

✍ Scribed by LT. COLONEL MAURICE W. HALE

Book ID: 108790497
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 368 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16147.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The determination of isolated soybean pr

The determination of isolated soybean protein in raw and pasteurized meat products

✍ D. J. ARMSTRONG; S. H. RICHERT; SUSAN M. RIEMANN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 600 KB

Isotachophoretic determination of creati

Isotachophoretic determination of creatinine in meat and meat products

✍ František Kvasnička; Michal Voldřich 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB

ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINA

ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS

✍ H. C. BEAVERS; H. W. OCKERIWAN; V. R. CAHILL; N. A. PARRETT; R. J. BORTON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 150 KB

Production of gluten-free bread using so

Production of gluten-free bread using soybean flour

✍ Pablo D Ribotta; Salvador F Ausar; Martin H Morcillo; Gabriela T Pérez; Dante M 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

The fluorometric determination of 3-meth

The fluorometric determination of 3-methylhistidine in meat and meat products

✍ David Jones; Delwyn Shorley; Christopher Hitchcock 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Determination of nitrite and nitrate in

Determination of nitrite and nitrate in meat products

✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present