✦ LIBER ✦

QUALITY STABILITY ASSESSMENT OF A STRAWBERRY-GEL PRODUCT DURING STORAGE

✍ Scribed by M.E. MARTÍN-ESPARZA; I. ESCRICHE; L. PENAGOS; N. MARTÍNEZ-NAVARRETE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality of heat-treated strawberry fruit

✍ Ariel R. Vicente; Gustavo A. Martı́nez; Pedro M. Civello; Alicia R. Chaves 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Stability of anthocyanins and ascorbic a

✍ B. K. Tiwari; C. P. O’Donnell; A. Patras; Nigel Brunton; P. J. Cullen 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 678 KB

Quality assessment of seven Mediterranea

✍ S. Simeonidou; A. Govaris; K. Vareltzis 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 766 KB

Application of the General Stability Ind

✍ María R. Ansorena; María G. Goñi; María V. Aguëro; Sara I. Roura; Karina C. Di S 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 318 KB

PREPARATION OF PICKLED PRODUCT FROM ANCH

✍ DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB

Effect of edible coating and gamma irrad

✍ Peerzada R. Hussain; Mohd A. Dar; Ali M. Wani 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 633 KB