Application of the General Stability Index method to assess the quality of butter lettuce during postharvest storage using a multi-quality indices analysis

✍ Scribed by María R. Ansorena; María G. Goñi; María V. Aguëro; Sara I. Roura; Karina C. Di Scala

• Book ID: 108171512
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 318 KB
• Volume: 92
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2008.11.016