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Quality properties of sausage made with gamma-irradiated natural pork and lamb casing

โœ Scribed by M.W Byun; J.W Lee; C Jo; H.S Yook


Book ID
117496256
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
153 KB
Volume
59
Category
Article
ISSN
0309-1740

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