✦ LIBER ✦
Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures
✍ Scribed by W.A.M Bakker; J.H Houben; P.A Koolmees; U Bindrich; L Sprehe
- Book ID
- 117497317
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 403 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0309-1740
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