✦ LIBER ✦

Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys

✍ Scribed by Beatriz A. Rodríguez; Sandra Mendoza; Montserrat H. Iturriga; Eduardo Castaño-Tostado

Book ID: 111407200
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 592 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02487.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity, quality parameters

Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

✍ Alves, Andreia; Ramos, Adalgiza; Gonçalves, Maria Margarida; Bernardo, Maria; Me 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Phenolic profile and antioxidant propert

Phenolic profile and antioxidant properties of Polish honeys

✍ Robert Socha; Lesław Juszczak; Sławomir Pietrzyk; Dorota Gałkowska; Teresa Fortu 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB

Antitumour and antioxidant potential of

Antitumour and antioxidant potential of some selected Pakistani honeys

✍ Noor, Nadia; Sarfraz, Raja Adil; Ali, Shaukat; Shahid, Muhammad 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Antioxidant and antibacterial properties

Antioxidant and antibacterial properties of some fresh and dried Labiatae herbs

✍ Chan, Eric Wei Chiang; Kong, Lei Quan; Yee, Kar Yen; Chua, Wen Yee; Loo, Tze Yin 📂 Article 📅 2012 🏛 Society of Science, Biology and Medicine ⚖ 769 KB

Phenolic Acid Composition and Antioxidan

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

✍ M.I. Khalil; N. Alam; M. Moniruzzaman; S.A. Sulaiman; S.H. Gan 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 219 KB

Evaluation of antibacterial, antifungal,

Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes

✍ Ramamoorthy Siva; Meera George Palackan; Lubaina Maimoon; T. Geetha; Dipita Bhak 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 359 KB