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Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys

✍ Scribed by Alves, Andreia; Ramos, Adalgiza; Gonçalves, Maria Margarida; Bernardo, Maria; Mendes, Benilde


Book ID
120414852
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
629 KB
Volume
30
Category
Article
ISSN
0889-1575

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Sixty honey samples from six different production zones of the provinces of Salamanca, Zamora and Ca  ceres (western Spain) were analysed for 13 common legal physicochemical parameters and 17 mineral elements (13 cations and four anions) in order to test for their geographical classi®cation. Applic