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Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes

✍ Scribed by Ramamoorthy Siva; Meera George Palackan; Lubaina Maimoon; T. Geetha; Dipita Bhakta; P. Balamurugan; S. Rajanarayanan

No coin nor oath required. For personal study only.

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