✦ LIBER ✦

Quality of Yogurt

✍ Scribed by Kroger, Manfred

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological quality of Portuguese yo

✍ C Nogueira; H Albano; P Gibbs; P Teixeira 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 30 KB

Formulations and Processing of Yogurt Af

✍ Y. Karagül-Yüceer; J.C. Wilson; C.H. White 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 322 KB

Manufacture and Quality of Iron-Fortifie

✍ Sharareh Hekmat; Donald J. McMahon 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 364 KB

Quality attributes of a heart healthy yo

✍ Olga Cueva; Kayanush J. Aryana 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 472 KB

Microbiological Quality of French Yogurt

✍ Lopez, Carmen ;Rodriguez, Valle ;Medina, L. M. ;Barrios, Maria J. ;Jordano, R. 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB

QUALITY OF FLAVORED YOGURT CONTAINING AD

✍ GÜRDAL TAN; FİGEN KOREL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB