✦ LIBER ✦

Manufacture and Quality of Iron-Fortified Yogurt

✍ Scribed by Sharareh Hekmat; Donald J. McMahon

Book ID: 117978288
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 364 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76282-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality characteristics and consumer acc

Quality characteristics and consumer acceptance of yogurt fortified with date fiber

✍ I.B. Hashim; A.H. Khalil; H.S. Afifi 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 116 KB

Growth and activity of Bulgarian yogurt

Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk

✍ Emilina Simova; Galin Ivanov; Zhelyazko Simov 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 371 KB

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks (Chandan/Manufacturing Yogurt and Fermented Milks) || Sensory analysis of yogurt

✍ Chandan, Ramesh C.; Kilara, Arun 📂 Article 📅 2013 🏛 John Wiley & Sons 🌐 English ⚖ 96 KB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write*Manufacturing Yogurt and Fermented Milks, 2nd Edition*. This one-

Consumer Attitudes and Acceptability of

Consumer Attitudes and Acceptability of Soy-fortified Yogurts

✍ M.A. Drake; P.D. Gerard 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Fermentation and Properties of Calcium-f

Fermentation and Properties of Calcium-fortified Soy Milk Yogurt

✍ F. YAZICI; V.B. ALVAREZ; P.M.T. HANSEN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

Stability of Vitamins A and C in Fortifi

Stability of Vitamins A and C in Fortified Yogurt

✍ Ilic, D.B.; Ashoor, S.H. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 405 KB