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Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk

✍ Scribed by Emilina Simova; Galin Ivanov; Zhelyazko Simov


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
371 KB
Volume
35
Category
Article
ISSN
1476-5535

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Effect of cell-free milk culture liquid
✍ Hegazi, F. Z. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 411 KB

## Abstract Inclusion of 50 μl/ml cell‐free culture liquid of __Enterococcus faecalis__ var. __liquefaciens__ in skim milk intended for culturing separately 20 multi‐ and single‐strain starters did not increase the acid production by the starters and neither the cell growth nor the proteolysis was