𝔖 Bobbio Scriptorium
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QUALITY OF WHITE BREAD MADE FROM LACTIC ACID BACTERIA-ENRICHED DOUGH

✍ Scribed by HUI-ER WANG; CHIN-FA HWANG; YEONG-MING TZENG; WEN-ZHE HWANG; JENG-LEUN MAU


Book ID
111340999
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
91 KB
Volume
36
Category
Article
ISSN
0145-8892

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