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Quality and safety characteristics of bread made from frozen dough

✍ Scribed by V Giannou; V Kessoglou; C Tzia

Book ID: 117616864
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 211 KB
Volume: 14
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(02)00278-9

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