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Quality of shear fractionated wheat gluten – Comparison to commercial vital wheat gluten

✍ Scribed by Elizabeth E.J. van der Zalm; Atze J. van der Goot; Remko M. Boom

Book ID: 113698257
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 806 KB
Volume: 53
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.09.011

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